Sep 7, 2017, 12:00 PM, Posted by
Jasmine Hall Ratliff
Santa Cruz County is part of California’s central coast, a rich agricultural area where locally grown fruits and vegetables often find their way to area schools. But until recently, Del Mar Elementary School had a hard time taking advantage. Outdated equipment and lack of storage meant that produce would quickly lose its freshness and students would lose interest even faster. Three-quarters of Del Mar students qualify for free or reduced-price meals; they need fruits and vegetables the most, but the school wasn’t properly equipped to serve them.
Things finally changed about three years ago, when the school purchased a new serving line, including heated and chilled cabinets to store fresh food at proper temperatures. The fruits and vegetables not only stayed fresh longer, but Del Mar was able to serve them “buffet style,” which made it more visually appealing for kids and easier for them to choose exactly what they wanted.
In a time of tight budgets, most schools don’t exactly have extra money lying around for cafeteria kitchen equipment. So where did Del Mar get the $20,000 it needed for the new serving line? And how did their success story gain national attention?
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Sep 5, 2017, 1:00 PM, Posted by
Mark Greenberg, Tracy Costigan
At an elementary school in the Menominee Nation in Wisconsin, the school day starts in an unusual way. Before they do anything else, students sit down at a classroom computer and select the face that best matches how they feel that morning.
If they’re feeling upbeat, they pick a green, smiling face. If they’re upset about something, there’s a red sad face. And if they feel somewhere in the middle there’s a yellow neutral face. This exercise helps these students develop self-awareness and emotional management skills. It also helps teachers recognize which students are having a tough day and where they might need help.
Ryan Coffey, a teacher and counselor at the Wisconsin school, calls this simple check-in an incredible tool that “can change the whole day.”
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Aug 30, 2017, 12:00 PM, Posted by
James McGowan
Like many of the college-bound students I counsel at Normandy High School in Wellston, Mo., I was a first-generation college student. Thrilled to head off to Georgia Tech on a full scholarship, I had no idea I wasn’t actually getting a full ride with all costs paid for. Suddenly, I found myself on the hook for room and board, books, and other expenses. I took out loans, but they weren’t enough. I maxed out my credit cards. It took me years to pay off the debt.
I share this story with my students as a cautionary tale and to underscore the value of Viking Advantage, the college savings and preparation program they participate in. Each student in the program gets a college savings account called an Individual Development Account (IDA). For every dollar they save for college, up to $500, they get an additional $3 from my organization, Beyond Housing, and its funding partners—for a maximum total of $2,000. When students head to college, the money is sent directly to the college bookstore or cashier’s office for tuition, textbooks, dorm deposits, room and board, and supplies they need for classes.
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Aug 23, 2017, 12:00 PM, Posted by
Jennifer Ng'andu
Like many high school graduates in Brazil, Caroline was eager to find a job. She desperately needed money to continue her studies and pursue her dream of becoming an engineer. But two years after graduating, she was still unemployed. Caroline eventually managed to improve her job prospects in an unlikely way—through drawing, dance and breath work.
Intent on breaking free from a family history of women who weren’t able to get good jobs or finish high school, Caroline discovered a job training program run by Rede Cidadã (The Citizen Network). The non-profit organization connects youth to jobs and apprenticeships throughout Brazil, where the youth unemployment rate is nearly 25 percent.
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